westoak

TOMAHAWK TUESDAYS

Platter:
48oz grass-fed ribeye chop served on the bone
Alberta Rack of Lamb
Sauteed Garlic Prawns
Seared Sea Scallops
Roast Potatoes
Seasonal Vegetables
Peppercorn Sauce

Available sides to add:

Triple Cooked Fries, truffle aioli
Roasted Curried Carrots, candied walnuts, fresh mint
Lobster Truffle Rissotto, lobster, gem tomatoes, parmesan
Wild Mushrooms, sautéed, fresh herbs
Tagliatelle Pomodoro, parmesan, fresh basil
Pot Roast Potatoes, sour cream, dill herb, veal jus
Brussel Sprouts, fried, bacon, parmesan