Lunch in Yaletown

Weekday lunch at WestOak is the easy kind — relaxed, unhurried, and quick when you need it to be. We serve lunch Monday to Friday, 11am to 3pm, in the heart of Yaletown.

Why Lunch at WestOak

Daytime at WestOak runs at a calmer pace than our evenings. The room is easygoing, the service is quick, and you don’t need a reservation — just walk in. Whether you’re stepping out of the office for a proper midday break or grabbing a fast, satisfying bite between meetings, lunch here is built to fit your day.

You’ll find us at 1035 Mainland Street — an easy walk from Yaletown’s offices and just eight minutes from BC Place.

The Lunch Menu

Served Monday to Friday, 11am–3pm. Our weekday lunch menu also includes all-day brunch classics, so you can order steak & eggs or chicken & waffles right through the afternoon.

Table

Seasonal Soup — $9
Housemade crostinis

Roasted Red Pepper Hummus — $16
Pumpkin seeds, sumac, crispy pita, crudités

Crispy Gyoza — $20
Choice of Wagyu beef or plant-based; citrus soy, sesame seeds, green onions

Calamari — $15
Crispy, jalapeños, lime chipotle aioli, cabbage-arugula slaw

Chinois Prawns — $18
Housemade aioli, candied walnuts, sesame seeds, chili oil, scallions

Truffle Fries — $14
Parmesan, fresh herbs, truffle aioli

Ahi Tuna — $21
Sweet soy, pickled vegetable slaw, wasabi aioli, sesame seeds

All Day Brunch

WestOak Signature Steak & Eggs — $35
7oz grass-fed ribeye, two poached eggs, succotash, chimichurri, Parmesan home fries

Yaletown Breakfast — $20
Two scrambled organic eggs, Parmesan home fries, sourdough; choice of bacon, chorizo sausage, or grilled avocado

Three Organic Egg Omelette — $20
Served with Parmesan home fries and sourdough toast. Denver: bacon, cheddar, tomatoes, mushrooms, shallots. Vegetarian: tomatoes, spinach, mushrooms, feta, shallots. Egg white option available.

Chicken & Waffles — $23
Crispy chicken thigh, buttermilk waffle, whipped berry cream, blackberries, maple syrup

Garden

WestOak Chopped Salad — $25
Grilled Mediterranean chicken, mixed greens, tomatoes, egg, cucumber, corn, avocado, honey shallot vinaigrette

Roasted Beet Salad — $19
Mixed greens, honey shallot vinaigrette, pumpkin seeds, buffalo mozzarella mousse, balsamic reduction

Caesar Salad — $18
Iceberg lettuce, croutons, house-made dressing, Parmesan, charred lemon

Crispy Broccolini Salad — $20
Crispy broccolini and brussels sprouts, quinoa, Parmesan, dried cranberries, pickled shallots, citrus tahini

Tofu & Quinoa Bowl — $19.50
Crispy sweet chili tofu, sesame seeds, quinoa, tomatoes, cucumber, avocado, beets, dried cranberries, tahini dressing

Pastas

WestOak Signature Bolognese — $22
Signature chorizo and beef ragu, mushrooms, San Marzano tomatoes, spaghetti

Seafood Pasta — $22
Fresh seafood, rosé sauce, parsley, chili flakes, spaghetti

Tipsy Trotolle — $22
Vodka sauce, pane grattato, burrata crema, herb oil

Sandwiches

Served with your choice of fries or Caesar salad.

Cajun Chicken Sandwich — $18
Grilled cajun chicken, cheddar cheese, aioli, tomato, arugula, served on a baguette

BLT Sandwich — $16
Bacon, lettuce, tomato, served on sourdough toast

WestOak Double Smash Burger — $25
Two 4oz smash patties, cheese, “burger sauce”

Roast Beef Sandwich — $25
Horseradish mayo, lettuce, tomatoes, caramelized onions, beef jus, served with fries

Lunch Hours

Lunch is served Monday to Friday, 11am to 3pm. No reservation required — walk-ins are always welcome. Find us at 1035 Mainland Street, Yaletown, Vancouver.